Advanced HACCP, risk-based control, global compliance and audit readiness for food industry professionals
100% online with recorded lessons. Start right after you enrol and learn anytime, anywhere, at your own pace.
Advance your ability to design, evaluate and improve food safety management systems across manufacturing and supply chains. Apply advanced HACCP, PRPs, OPRPs and CCPs; validate and verify controls; strengthen supplier, allergen, food fraud and food defense programmes; lead traceability and recall decisions; and use audits, CAPA, KPIs and management review to improve system performance. Content addresses globally relevant approaches, including Codex HACCP, ISO 22000, GFSI-recognized schemes and applicable regulatory and customer requirements. Requirements vary by jurisdiction and certification scheme.
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Working knowledge of GMP/GHP, food safety and HACCP is recommended.
Three knowledge quizzes, six interactive activities, one branching scenario and a scenario-heavy 40-question final assessment. Passing score: 70% (28 of 40). Unlimited attempts.
Earn an Innoryx SkillCert certificate after successfully passing the final assessment. This course certificate is evidence of learning and is not itself an accredited food safety qualification or a certification of an organization.
Certificates can be verified onlineBuild practical capabilities for food safety leadership, QA/QC, HACCP coordination, supplier quality, compliance, internal auditing, incident response and continual improvement in food manufacturing and supply-chain operations.
Refund eligibility for course fees, books and third-party registrations is explained in our Refund & Cancellation Policy. Please review it before enrolling, including the Highfield and awarding-body terms where applicable.
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Your course appears in your Innoryx Learn account, ready to start on any device.
Complete the assessment to earn your certificate.
Audit halal claims on evidence, lead halal audit teams, and judge certificates across GCC and export markets
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Audit food safety systems for effectiveness, not paperwork, and lead the programme that keeps them honest
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Trace any ingredient fast, run a recall that gets product back, and lead your business through the crisis around it
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Run food safety on shift with confidence anywhere in the GCC, and apply the controls inspectors check in all six states.
Online · Recorded · Learn anytime
